Specialty coffee in the heart of Budapest.
Smúz is, above all, a modern Budapest coffee house.
Specialty coffee is not a trend for us, but a part of everyday life. That's why we make our own Smúz Blend coffee with only a light roast, so that the original flavors and character of the coffee are revealed in every cup.
Whether it's a quick espresso, a creamy cappuccino, or a flat white with a long conversation, we want to give you the same attention and quality.
The Smoothie Blend.
The basis of every cup is our own Smoothie Blend.
We created it to clearly show the true character of specialty coffee, while also providing the perfect foundation for the creative drinks that have become one of Smúz's trademarks.
We don't think good coffee is complicated.
Fresh.
Balanced.
Honest.
A meeting of tradition and curiosity.
At our place, the same premium coffee can be used to make a classic espresso or cappuccino, but it can also be used to create those special drinks that make many people visit Smúz specifically.
Colorful lattes.
Spectacular coffee cocktails.
Bubble coffees.
Self-developed recipes.
They are all based on the same principle:
Excellent specialty coffee can be classic, playful and surprising at the same time.
Behind every cup are people.
For us, specialty coffee is not just a drink.
The work of producers.
Roasters' expertise.
The attention of our baristas.
And those few minutes when you finally sit down and have nothing else to do but enjoy the moment.
That's why we prepare every cup with the same care - regardless of whether someone comes for a quick morning coffee or spends a long afternoon with us.
More than a coffee.
At Smúz, you can make the cleanest espresso of the day or the most unique colorful coffee cocktail from the same excellent specialty coffee.
The choice is always the guest's.
We just want to show that specialty coffee can be much more than what most people are used to.
The Final Step Is in the Hands of One Man
The light roast blend created with 42 Coffee Roastery is more sensitive to preparation than a darker roast — extraction time, milk temperature, and foam texture all matter. That's why we make it by hand, cup by cup, not by machine, with the same attention we give to Smúz Lab we also prepare our drinks and brunch plates.
In Summary: What You Get In Your Cup
A blend created in collaboration with 42 Coffee Roastery, light roast, organic milk from Élő Palygó Birtok or selected plant-based milk, and the handiwork of our baristas. These four decisions together define what Smúz coffee is like.
Frequently Asked Questions
Why are we working with 42 Coffee Roastery?
Because we wanted our coffee to be as unique as our Smúz Lab drinks or our brunch offerings — creating a joint blend made this possible.
Why is our coffee light roasted and not dark?
Because we chose this for our blend together with 42 Coffee Roastery — it preserves the floral and fruity character of the beans and is suitable for consumption during the day with brunch, a Smúz Lab drink, or a cocktail.
Where does our milk come from?
We use organic milk from the Living Planet Farm, with the same care we take when selecting our brunch ingredients.
What plant-based milk alternatives can I choose from?
Cashew and pea milk, the same ones we use in Smúz Lab drinks.
Why does it matter who makes the coffee?
Because our light roast blend is more delicate to prepare than a dark roast — our baristas adjust the extraction and milk foam by hand, cup by cup, with the same attention they use to prepare our Smúz Lab drinks and brunch plates.
Let's meet for coffee.
Maybe you're just popping in for a quick espresso.
Maybe you work for a few hours over a cappuccino.
Or after brunch, you order a special coffee specialty.
Whichever you choose, we will make it with the same attention.
Because we believe that a truly good coffee shop can provide a memorable experience with just one cup.