The effects of matcha tea on the body: More than just a green drink

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Matcha tea is a special Japanese green tea that is consumed in powdered form. In its special cultivation method, the tea leaves (Camellia sinensis) are grown in the shade, thus preserving their extraordinary active ingredient content. Matcha tea is an integral part of Japanese tea culture and has been a drink for mental clarity, peace of mind and health for centuries.

The effect of matcha tea on the body:

The effects of matcha tea on the body are remarkably varied. Thanks to its uniquely high antioxidant content, it contributes to:

to strengthen the immune system,
to increase energy levels,
to improve memory and concentration,
to detoxify the body,
to reduce bad cholesterol levels.

The high L-theanine content in shade-grown leaves helps to achieve a state of alert relaxation, making matcha both invigorating and calming.

The effect of matcha green tea: why is it so special?

The effects of matcha green tea stand out from other types of tea in several ways. The effects of matcha green tea are primarily due to its extremely high antioxidant content. According to the ORAC scale, matcha contains one of the highest concentrations of antioxidants, mainly in the form of catechins (EGCG).

These substances neutralize free radicals, strengthen the immune system, slow down aging, and protect against heart, brain, and skin diseases.

Did you know?

Due to its catechin content, a single cup of matcha contains as many antioxidants as ten cups of traditional green tea.

The beneficial effects of matcha tea

Among the beneficial effects of matcha, the following should be highlighted:

Stress reduction: L-theanine helps you relax without making you drowsy.
Stimulating metabolism: It supports calorie burning, which is why it is also popular in weight loss diets.
Detoxification: Its high chlorophyll content helps cleanse the body.
Cardiovascular protection: It can reduce LDL cholesterol levels and the risk of heart disease.

Immune support: Its antibacterial and antiviral properties strengthen the body’s defences.

Matcha tea reviews: what do consumers say?

Based on matcha tea reviews, consumers mostly highlight the following benefits:

Long-lasting energizing effect
Increased concentration and better mental clarity
A more balanced well-being
Faster regeneration after exercise
A delicious, natural taste experience

According to regular consumers, matcha is not only healthy, but also has a quality of life-improving effect.

Adverse effects of matcha tea

However, it is important to note that matcha tea can have adverse effects, especially if consumed in excess. The high caffeine content may cause insomnia or mild stomach irritation in sensitive individuals. It is recommended to limit your intake to 1-2 servings of matcha tea per day to reap the benefits and avoid side effects.

How to consume matcha tea?

Making matcha tea is simple:

Sift 1.5 teaspoons of matcha powder.
Add 1 tablespoon of 70-80°C water.
Whisk with a bamboo whisk (chasen).
We can make it according to your taste. matcha latte also with warm milk and a little honey.

The delicious, frothy drink both pampers the taste buds and energizes the body. Always buy your matcha tea from a trusted source, as matcha teas from unreliable sources may contain impurities, including heavy metals.

If you want to be sure and try the taste of matcha tea, we’ll be happy to see you at Smúz café at brunch, linner time or in the evening.

If you fancy a different kind of special drink, taste our spiced Chai Latte, or try our layered Latte Macchiato.